True to its uncommon depth, Inglenook’s Rubicon continues to be a testament to the finely tuned rendering of a risk well-taken.” Over time, the phrase ‘crossing the Rubicon’ has come to signify any irreversible action with revolutionary intent or the outcome of which holds great risk.
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In 1995, he purchased the rest of the Inglenook property (something he’d always intended to do) and, in 2011, acquired Inglenook’s name and trademark-coming full circle to both honor the original property and move forward to ensure its survival and sustainability.Īccording to the company’s website, Rubicon, a Bordeaux-style red blend, “was named after the small river crossed by Julius Caesar in 49 B.C., declaring his intention to gain control of Rome, thereby launching a civil war among opposing factions.
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But neither do I know how to make movies, and that hasn’t stopped me.’Īnd that’s how I found myself in the wine business.”Ĭoppola established the property as Niebaum-Coppola in 1975 its flagship wine, Rubicon, was released in 1978. She answered, ‘What do you know about how to make wine?’ I said to Eleanor, ‘Why don’t we just keep those grapes and make wine ourselves?’ With it came about 100 acres of premium Napa vineyards and, soon, many winemakers were offering to lease those vineyards. “So we went to see it-but to behold it was to wish it could be yours. The agent showing us these modest possibilities said, ‘These aren’t for you, but the Niebaum estate is being auctioned and it was once part of the great Inglenook, the most beautiful wine estate in the world, and this is a chance to see it.’ “Later in my life, when finally I’d earned a little money, I suggested to my wife, Eleanor, that we buy a summer cottage in Napa Valley, hopefully with a few grapevines. We loved hearing those stories, sitting around the table, where we kids were allowed a little wine mixed with 7UP. There were elaborate schemes, such as lowering the youngest, in a basket on a rope, into the cellar where the grapes were kept and, as the old man approached, letting go-with the littlest brother crashing into the grapes. Imagine a single orange divided up between seven boys.
“My grandfather had seven sons and expected them to help make this home wine, but the boys were more anxious to steal the grapes, because fresh fruit was a luxury and they were quite poor. “But I also remember the great stories my uncles told me about the days during Prohibition, when the government allowed families that were accustomed to drinking wine with food to make two barrels of wine in their homes. “As an Italian-American, I confess I never saw a dinner table that didn’t have wine on it,” says Coppola. Let’s take a step back and consider how this particular story began. And a big part of that process is relating stories as only a master storyteller can. It’s his determination to turn his ideas into reality, on his own terms. Oscar-winning filmmaker Francis Ford Coppola entered the wine business partly by chance, but it isn’t chance that got him where he is today.
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